Andalusian Gazpacho

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
95%
CHOL
0%
SOD
121%

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Ingredients for 4 servings

3-inch-long piece of baguette, sliced and dried overnight or until hard

Freshly ground black pepper (optional)

2 tsp. coarse salt; more to taste

1 cup peeled, diced cucumber, for garnish

1 large green bell pepper, seeded and coarsely chopped (to yield 2 cups)

2 cloves garlic, sliced

1-1/2 lb. very red, ripe tomatoes (about 4 large), cut into large pieces

1/2 cup good-quality extra-virgin olive oil

2 Tbs. sherry vinegar or red-wine vinegar; more to taste

1 cup diced onion, for garnish (optional)

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