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Balsamic Marinated Olives

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2 (8-ounce) jars ripe olives, drained

2 (7-ounce) jars kalamata olives, drained

2 (7-ounce) jars pimiento-stuffed olives, drained

1/2 cup olive oil

1/2 cup balsamic vinegar

1 tablespoon Italian seasoning

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