Gluten-free Pad Thai

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Details

21 Ingredients

• 1/2 pkg (454 g pkg) wide rice stick noodles
• 1/3 cup ketchup
• 1/3 cup sodium-reduced chicken broth
• 1/4 cup fish sauce
• 3 tbsp lime juice
• 2 tsp granulated sugar
• 1 tsp Asian chili sauce
• 1/4 cup vegetabIe oil
• 2 eggs , lightly beaten
• 8 oz frozen large shrimp , thawed, peeled and deveined
• 10 oz boneless skinless chicken breasts , thinly sliced
• 4 shallots , thinly sliced
• 4 cloves garlic , minced
• 1 sweet red pepper , thinly sliced
• 2 tsp minced fresh ginger
• 6 oz medium-firm tofu , cubed
• 3 cups bean sprouts
• 3 green onions , sliced
• 1/4 cup chopped unsalted peanuts , toasted
• 1/2 cup fresh cilantro leaves
• Lime wedges