Gluten-Free Pad Thai

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1/2 pkg (454 g pkg) wide rice stick noodles

1/3 cup ketchup

1/3 cup sodium-reduced chicken broth

1/4 cup fish sauce

3 tbsp lime juice

2 tsp granulated sugar

1 tsp Asian chili sauce

1/4 cup vegetabIe oil

2 eggs , lightly beaten

8 oz frozen large shrimp , thawed, peeled and deveined

10 oz boneless skinless chicken breasts , thinly sliced

4 shallots , thinly sliced

4 cloves garlic , minced

1 sweet red pepper , thinly sliced

2 tsp minced fresh ginger

6 oz medium-firm tofu , cubed

3 cups bean sprouts

3 green onions , sliced

1/4 cup chopped unsalted peanuts , toasted

1/2 cup fresh cilantro leaves

Lime wedges

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