Chicken With Roasted Lemon And Rosemary Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
66%
CHOL
51%
SOD
15%

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Ingredients for 4 servings

1-1/2 pounds small new potatoes such as Red Bliss

2 large lemons

Extra-virgin olive oil for brushing on lemons, plus 1/4 cup Gray salt and freshly ground pepper

4 boneless chicken breast halves, skin on

1 tablespoon minced garlic

1 cup double-strength chicken stock, or 2 cups canned low-salt chicken broth boiled until reduced by half

1 teaspoon finely chopped fresh rosemary

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon unsalted butter (optional)

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