Roasted Root Vegetables With Maple Balsamic Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 teaspoon pepper

2 tablespoons brown sugar

2 lbs carrots , peeled and cut in 1/2 slices on the diagonal

2 tablespoons thyme , chopped or 1/2 teaspoon dried thyme

2 tablespoons vegetable oil

2 lbs sweet potatoes , peeled and cut 1/2 inch thick

1 lb butternut squash , peeled and cut in 2 inch wedges (or acorn squash)

2 tablespoons maple syrup

2 tablespoons red wine vinegar

2 tablespoons balsamic vinegar

2 orange bell peppers , seeded and cut in thick slices

1/2 teaspoon salt

2 tablespoons parsley , chopped

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