Salmon Brochettes With Sliced Fennel Vinaigrette

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
172%
CHOL
177%
SOD
13%

Comments

Add a comment

Ingredients for 8 servings

One 4-lb. fresh skin-on salmon fillet

2 anchovy fillets

Kosher salt and freshly ground black pepper

1 cup extra-virgin olive oil

1/2 tsp. fresh thyme

Olive oil for brushing

1 clove garlic, peeled

1/4 tsp. crushed red pepper flakes

1/4 medium bulb fresh fennel, outer leaves removed, cored, and thinly sliced crosswise

1/3 cup fresh lemon juice; more as needed

1 tsp. grainy mustard

1/2 tsp. crushed fennel seeds

Kosher salt

1 Tbs. capers, rinsed

2 shallots, thinly sliced

You might also like

Garlic- Marinated Seafood Brochettes
Men's Health
Brochettes Au Coq Au Vin Recipe
Food Republic
Albacore Brochettes
Bon Appetit
Sea Scallop Brochettes With Orange-Saffron Aïoli
Epicurious
French In A Flash: Lamb And Rosemary Brochettes...
Serious Eats
Grilled Beef Brochettes (Anticuchos De Lomo)
Epicurious
Lamb Brochettes With Black Olive & Mint Vinaigr...
Fine Cooking
Lamb Brochettes With Apricot & Pine Nut Couscous
BBC Good Food
Shrimp Brochettes With Avocado-Cilantro Salad
Food & Wine
Halibut Brochettes Provençale
Epicurious