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Lemon Layer Cake With Lemon Cream Frosting

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Epicurious
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
5149
FAT
825%
CHOL
505%
SOD
352%

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Ingredients for 1 serving

2 cups sifted cake flour (not self-rising; sift before measuring)

3/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup whole milk

2 1/2 tablespoons fresh lemon juice

1 stick (1/2 cup) unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup heavy cream

1/2 cup confectioners sugar

lemon curd , chilled

Garnish: candied violets

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