Crusty French Bread

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Cuisinart

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Ingredients

1 tablespoon active dry yeast

1-1/4 cup warm (105 – 110° F) warm water

5-1/4 cups unbleached all-purpose or bread flour

1 cup cake flour

½ cup wheat germ

2-1/2 teaspoons kosher salt

1 cup cold water

extra flour for dusting bread

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