Stuffed Tomatoes With Confit Vegetables, Fresh Herbs And Smoked Salmon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
303
FAT
50%
CHOL
37%
SOD
12%

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Ingredients for 4 servings

1 branch celery diced

1 cup of chicken stock

1 bulb fennel diced

4 ounces of smoked salmon

1 carrot peeled and small diced

8 medium size tomatoes

1 branch of dill, chives, and Italian parsley

Salt and pepper to taste

1 cup of sour cream

1 red onions diced

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