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Lemon And Garlic Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
676
FAT
174%
CHOL
94%
SOD
13%

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Ingredients for 4 servings

2 cloves garlic

kosher salt

1 lemon, halved and juiced,halves reserved

1 teaspoon rosemary

1 teaspoon sweet paprika

fresh ground pepper

1/4 cup extra-virgin olive oil

1 (3 lb) chicken

2 tablespoons unsalted butter, softened

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