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Jasmine Chicken Soup With Green Tea Soba

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3 tablespoons grapeseed or canola oil, divided

3 medium-large carrots, peeled and sliced into 2- by 1/2-in. sticks

2 medium red onions, sliced into half-moons

1 large fennel bulb, stalks trimmed and bulb cored and sliced into thin strips

1 1/2 ounces fresh ginger, peeled and sliced into matchsticks (a generous 1/4 cup)

About 1 tsp. kosher salt, divided

About 1 tsp. pepper, divided

2 tablespoons loose-leaf jasmine tea

2 qts. reduced-sodium chicken broth

2 bone-in, skin-on chicken breasts (2 lbs. total)

1 tablespoon freshly ground coriander seeds

1/2 pound green tea soba noodles or spaghettini (about 8 oz.)

1/4 cup mixed chopped parsley, chives, and cilantro

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