Southwest Chicken Wraps

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Real Mom Kitchen


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1 cup cooked rice, warm or at room temperature

2 chicken breasts, cooked and shredded

3 Tbsp. lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic salt

1 can black beans, rinsed and drained

1 green onion, finely sliced (white and green parts)

1/2 roasted red pepper, diced

1/4 cup fresh cilantro, chopped

2 and 2/3 cup shredded taco blend or Mexican blend cheese

8 burrito-sized flour tortillas

1/4 cup melted butter

sour cream or guacamole

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