Beet Salad With Pickled Herring

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Oxmoor House

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Ingredients

4 (16-ounce) cans whole beets, drained and chopped

4 large apples, peeled, cored, and coarsely chopped

1 medium onion, peeled and coarsely chopped

2 cups vinegar

20 whole allspice

1/4 cup sugar

Pickled herring

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