Cabbage And White Bean Casserole

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Oxmoor House


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1 tablespoon olive oil

1 small onion, sliced

1 garlic clove, minced

6 cups shredded cabbage (about 1/2 small head)

1 cup grated Granny Smith apple (about 1 medium)

1 cup organic vegetable broth (such as Swanson Certified Organic)

1 teaspoon caraway seeds

1/4 teaspoon salt

1/2 teaspoon minced peeled fresh ginger

1/4 teaspoon black pepper

1 thyme sprig

3 tablespoons cider vinegar

1 (15.8-ounce) can Great Northern beans, rinsed and drained

Cooking spray

1/2 cup panko (Japanese breadcrumbs)

1/2 cup grated Gruyère cheese

1 teaspoon chopped fresh thyme

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