Chili-Rubbed Baby Back Ribs With Espresso Barbecue Sauce

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4 pound(s) baby back pork ribs

2 tablespoon(s) hot Mexican style chili powder

1 tablespoon(s) paprika

1 tablespoon(s) ground cumin

1 1/2 teaspoon(s) salt

3/4 teaspoon(s) black pepper

1 bottle(s) 12 ounce dark beer

18 ounce(s) BBQ sauce

1/2 cup(s) water

1 instant espresso powder

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