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Southern-style Corn Bread

Recipe Details
Nutrition

Details

Cook time:

GF
V
LF

9 Ingredients

  • 2 cups yellow cornmeal, preferably stone-ground
  • 2 tsps sugar
  • 2 tsps baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2/3 cup boiling water
  • 1 1/2 cups buttermilk
  • 2 large eggs, beaten
  • 1 Tbsp unsalted butter, melted

Preparation

Read recipe preparation at Food & Wine  

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