Quinoa With Sweet Potato And Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
193
FAT
30%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1/4 cup chopped, toasted pecans

1 small sweet onion, chopped

1 cup water

1 cup crimini mushrooms, sliced

1 pinch salt

1/4 teaspoon cayenne pepper

1 tablespoon olive oil

1/3 cup quinoa

1 teaspoon minced garlic

1 small sweet potato, peeled and diced

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