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Cook The Book: Bacon Cheeseburger Quesadillas

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Ingredients

1 lb ground beef

1/4 cup No-Stick Grilling Marinade for Beef (recipe follows)

1 tablespoon Steak Seasoning (recipe follows)

1/2 bacon, small dice

1 1/2 cups yellow onion, small dice

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

2 cups shredded cheddar cheese

1 1/2 cups shredded pepperjack cheese

Eight 10-inch flour tortillas

1/4 cup olive oil

Sour cream and salsa for serving

4 egg yolks

1 tablespoon Dijon mustard

1/4 cup balsamic vinegar

1 cup canola oil

1 cup light olive oil

2 tablespoons Lawry’s Seasoned Salt

2 tablespoons freshly ground black pepper

2 Tablespoons lemon pepper seasoning

2 teaspoons garlic powder

1 teaspoon onion powder

1/2 cup Lawry’s Seasoned Salt

3/4 cup freshly ground black pepper

1/4 cup lemon pepper seasoning

2 tablespoons garlic salt

2 tablespoons granulated garlic

1 tablespoon onion powder

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