Greek Yogurt Parfaits

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
15%
CHOL
4%
SOD
11%

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Ingredients for 8 servings

3-4 cups cooked grains (grano, barley, wheat berries, brown rice), from about 1 cup of uncooked grains

1/2 cup orange blossom honey, more or less depending on your preference, divided

1/4 teaspoon kosher salt

4 cups plain Greek-style yogurt

2 cups fresh berries (such as blackberries, raspberries, blueberries, and sliced strawberries)

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