Bulgur Salad With Lemon, Peas & Mint

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
31
FAT
2%
CHOL
0%
SOD
7%

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Ingredients for 24 servings

1 cup bulgur wheat

1 tsp. salt

1 Tbs. plus 2 tsp. extra-virgin olive oil

2/3 lb. sugar snap peas, sliced on the diagonal (about 2 cups)

1/3 cup minced fresh mint, plus sprigs for garnish

1 Tbs. fresh lemon juice

1 Tbs. capers, chopped

2 oil-packed sun-dried tomatoes, chopped

1/2 tsp. freshly ground pepper

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