Garlic, Spinach, And Chickpea Soup

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Nutrition per serving    (USDA % daily values)
CAL
415
FAT
75%
CHOL
27%
SOD
74%

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Ingredients for 6 servings

1 1/3 quarts vegetable stock

2 tablespoons olive oil

4 cloves garlic, peeled and crushed

1/2 pound spinach, rinsed and chopped

2 tablespoons tahini

1 medium onion, coarsely chopped

2 teaspoons ground coriander

2 tablespoons corn meal

1 (15 ounce) can garbanzo beans, drained

2 teaspoons ground cumin

3 medium potatoes, peeled and chopped

1 cup heavy cream

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