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Chicken Taco Cornbread Wedges With Cilantro Drizzle

Nutrition per serving    (USDA % daily values)
CAL
844
FAT
139%
CHOL
46%
SOD
116%

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Ingredients for 6 servings

1/2 cup salsa verde

2 cups shredded rotisserie-cooked chicken

1/2 cup shredded cheddar cheese

Crust

1/4 teaspoon black pepper

Dressing

1/4 cup finely chopped red pepper

1 egg

1/2 teaspoon cumin

1/2 cup ranch dressing

3 cups shredded romaine lettuce

1 cup chopped tomato

1 cup tightly packed cilantro leaf

1 tablespoon finely chopped jalapeno pepper

1 (7 ounce) package martha white sweet yellow cornbread mix

Filling

1/2 cup milk

Toppings

1 (14 1/2 ounce) can diced tomatoes with green chilies

2 tablespoons extra virgin olive oil

3/4 cup crushed corn tortilla chips

1/2 teaspoon salt

3 tablespoons finely chopped cilantro leaves

1/2 cup finely chopped onion

1/2 cup shredded mozzarella cheese

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