Shrimp With Linguine In A Pesto Cream Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
123%
CHOL
123%
SOD
567%

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Ingredients for 6 servings

1/4 cup grated Parmesan

2 1/2 tablespoons paprika

1/2 cup pesto

1/4 cup kosher salt

1 1/2 pounds large shrimp, peeled and deveined

2 tablespoons unsalted butter

1 tablespoon dried thyme

2 tablespoons Essence, divided, recipe follows

2 tablespoons olive oil

1 pound linguine

1 cup finely chopped yellow onion

1 tablespoon minced garlic

1 tablespoon dried oregano

1/2 cup reserved pasta cooking water

1 1/2 cups heavy cream

1 tablespoon cayenne pepper

2 tablespoons chopped parsley leaves

1 tablespoon black pepper

2 tablespoons garlic powder

1 1/2 teaspoons salt, divided

2 tablespoons salt

1 tablespoon onion powder

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