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Ken Tominaga’s Tuna & Salmon Sashimi

1 fave
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
31%
CHOL
46%
SOD
11%

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Ingredients for 4 servings

1 (5 ounce)* piece of a sushi-grade salmon belly, skin on

1 (5 ounce)* piece of sushi-grade tuna loin

1 (5 ounce) piece of sushi-grade tuna belly

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