French Onion Dip And Chips

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
105%
CHOL
43%
SOD
16%

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Ingredients for 6 servings

1/2 cup water

2 large carrots , peeled & very thinly sliced on an angle

CHIPS

1 teaspoon ground thyme

8 ounces cream cheese , softened in microwave for 20 seconds on HIGH

2 cups sour cream

2 garlic cloves , finely chopped

fresh ground black pepper

2 medium onions , quarterd lengthwise then very thinly sliced

1 medium very firm zucchini , very thinly sliced on an angle

potato chips (Yukon gold chips or some other specialty chips)

2 tablespoons chopped chives

toasted pecans , chopped fine

1 tablespoon extra-virgin olive oil

2 teaspoons worcestershire sauce

DIP

1 tablespoon butter

1 beef bouillon cube

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