Basque Style Paella

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Nutrition per serving    (USDA % daily values)
CAL
511
FAT
40%
CHOL
96%
SOD
73%

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Ingredients for 6 servings

1/4 cup butter , melted

1/2 teaspoon salt

2 cups clam broth

1 1/2 cups long-grain rice

1 cup chicken broth

1 green pepper , cut in 1/2 inch long strips

1/3 cup Spanish olive oil

1 dozen clam

3/4 cup pimento stuffed olive

1/4 teaspoon coriander powder

1 1/2 teaspoons sugar

1/3 cup cooking sherry

salt & freshly ground black pepper

1 lb tomato , ripe, chopped

1 lb medium shrimp , shelled and deveined

4 garlic cloves , minced

4 whole chicken breasts, halved

1 dash cayenne pepper

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