Vietnamese Rolls

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donna hay

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makes a great business lunch here at the farm
040ced41cf34   •  23 Feb   •  Report
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Ingredients

1 baguette, split and quartered

½ quantity caramelised pork, sliced, (see caramelised pork recipe)

2 green onions (scallions), sliced

1 Lebanese cucumber, sliced

½ cup pickled carrot

½ cup pickled white radish

½ cup coriander (cilantro) leaves

½ cup Vietnamese mint leaves

1 long red chilli, sliced

¼ cup (75g) whole-egg mayonnaise

2 tablespoons chopped chives

2 teaspoons, lemon juice

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