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Braised Fennel And Potatoes

More from this source
Epicurious
Related tags
dairy free gluten free nut free sugar free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
34%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1 large fennel bulb (sometimes called anise) with fronds

1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups)

1/4 teaspoon black pepper

1 teaspoon salt

3 tablespoons extra-virgin olive oil

1 lb red boiling potatoes

1/2 cup water

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