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Tomato Tarte Tatin Recipe

9 faves
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
43%
CHOL
17%
SOD
21%

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Ingredients for 6 servings

2 medium yellow onions, chopped

2 tablespoons extra-virgin olive oil or clarified butter

1 1/2 pounds / 24 oz small tomatoes (here it's a mix of heirloom cherry & early girls)

scant 1/2 teaspoon fine grain sea salt

2 teaspoons balsamic vinegar

zest of one lemon

1 pie crust, this rye crust is my go-to

1 egg whisked with a tablespoon of water

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