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Medicine Lodge Filet Mignon "Fricassée"


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Ingredients for 6 servings

Vegetable-oil cooking spray

1/2 lb shiitake mushrooms (about 1 cup), stemmed and cut into thin strips

1/2 lb (about 3) roma tomatoes, cored and cut into thin strips

1 tsp fresh chives, cut into 1D4-inch pieces

1 cup cabernet sauvignon

1 pint demi-glace (found at gourmet and butcher shops)

6 lean beef tenderloin fillets (4 oz each), fat trimmed to 1/8 inch

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