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Bacon And Spinach-Stuffed Rib-Eye Roast

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Bon Appetit
Related tags
main-dish low carb nut free New Year's christmas dinner
Nutrition per serving    (USDA % daily values)
CAL
16799
FAT
2437%
CHOL
3145%
SOD
309%

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Ingredients for 8 servings

1 pound applewood-smoked bacon, cut crosswise into 1/2" pieces

1/2 cup finely chopped celery

1/2 cup finely chopped shallots

3 garlic cloves, chopped

2 1/2 cups cooked (or three 10-oz. bags frozen, thawed) spinach, squeezed dry, chopped

1/4 cup crème fraîche or sour cream

2 cups coarse fresh breadcrumbs made from day-old white bread

1/2 cup finely chopped scallions

1 teaspoon chopped fresh sage

1 teaspoon chopped fresh thyme

1/4 teaspoon nutmeg, preferably freshly grated

Kosher salt and freshly ground black pepper

2 large eggs, whisked to blend

1 5-bone standing beef rib-eye roast (10–13 lb.), chine bone removed, fat trimmed to 1/4" thick

2 tablespoons olive oil

1/4 cup finely chopped fresh thyme

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