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Chocolate Pudding And Pretzels Recipe

Nutrition per serving    (USDA % daily values)
CAL
408
FAT
71%
CHOL
41%
SOD
13%

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Ingredients for 4 servings

2 cups milk

1/2 cup sugar, plus 2 tablespoons

3 tablespoons butter, melted

1/4 cup semisweet chocolate chips

Special Equipment: 4 (4-ounce) ramekins

1 cup pretzels, lightly crushed

1 egg

1/2 cup cocoa powder

2 tablespoons cornstarch

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