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Butterflied Baked Jumbo Shrimp

Nutrition per serving    (USDA % daily values)
CAL
430
FAT
104%
CHOL
101%
SOD
64%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons chopped fresh basil

4 cups arugula , washed

16 large shrimp , peeled and deveined with tails left on

salt and black pepper

1 tablespoon fresh thyme leave , chopped

2 tablespoons fresh oregano , chopped

4 ounces butter , melted

2 tablespoons chopped fresh parsley

1 tablespoon minced garlic

2 cups fresh breadcrumbs

1/2 lemon, juice of

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