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Pumpkin Pie Brownie ‘Cupcakes’

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1 cup canned pumpkin

1/2 cup + 3 tbsp sugar

1/4 cup coconut oil, softened

3/4 cup white kamut flour (or white)

1.5 tsp pure vanilla extract

1 tbsp cornstarch (or arrowroot/tapioca)

1/4 cup dutch processed cocoa powder

1/2 tsp sea salt

1/2 tsp baking soda

2 tbsp cornstarch (or arrowroot/tapioca)

1 tsp pure vanilla extract

1/3 cup sugar

3 tbsp almond milk

2 tsp pumpkin pie spice (or 1 1/4 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg)

Shaved chocolate, for garnish

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