Cook The Book: Cherry Tomato And Tofu Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
90%
CHOL
0%
SOD
29%

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Ingredients for 2 servings

2 teaspoons soy sauce

A few drops of toasted sesame oil

A dash of sherry vinegar

1 to 2 tablespoons olive oil

Sea salt

Fresh-ground black pepper

1 teaspoon sesame seeds

1 cup ripe cherry tomatoes, halved

2 slices very fresh tofu or yuba (tofu skin), 1/2 inch thick and about 2 by 4 inches

Shiso leaves

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