Caramel Apple Bars

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1/2 teaspoon salt

For the Filling

2 cups rolled oats

1 teaspoon cinnamon

1 cup ground pecans

3/4 cup butter

3/4 teaspoon salt

3 1/2 cups sliced apples (about 24 ounces)

1/2 teaspoon baking soda

For the Crust

1 cup brown sugar

1/2 teaspoon cinnamon

1 cup all-purpose flour

1 cup homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

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