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Grilled Octopus With Gigante Beans And Oregano

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So right
Bidemi Jibril   •  13 Nov   •  Report
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3 pounds octopus (preferably large tentacles only), thawed if frozen

6 tablespoons extra-virgin olive oil, divided

2 750-ml bottles dry red wine

1 large onion, quartered

3 garlic cloves, peeled, crushed

1 cinnamon stick

1 Turkish bay leaf

2 tablespoons red wine vinegar

1 tablespoon chopped fresh oregano

Gigante beans

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