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Caramel Toffee Fruit Dip

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1 8-oz. package cream cheese (you can use light cream cheese)

3/4 c. brown sugar

1 1/2 tsp. vanilla (you can add more to taste)

toffee bits (look by the chocolate chips and try and find the chocolate covered ones if you can! Your dip won’t be pretty, but it will sure taste good!)

1 tsp. cinnamon

1/8 tsp. (about a pinch) nutmeg

cinnamon chips, cut out in spooky shapes

Hollowed-out pumpkin

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