American/Italian Style Mini Meatballs

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Annabel Karmel


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110 g (4 oz) beef mince

110 g (4 oz) veal mince

110 g (4 oz) pork mince

30 g (1 oz) fresh white breadcrumbs

3 tbsp milk

a small handful of parsley leaves, chopped

2 tbsp freshly grated Parmesan

salt and pepper, to season

2–3 tbsp sunflower oil, for frying

1 tbsp olive oil

1 medium red onion, chopped

1 garlic clove, crushed

1 x 400 g can chopped tomatoes

11/2 tbsp tomato purée

1 tbsp sun-dried tomato purée

1 tsp soft light brown sugar

1/4 tsp dried oregano

50 ml (2 fl oz) vegetable stock

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