Mini Espresso Cakes With Peanut Butter Frosting Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1727
FAT
322%
CHOL
158%
SOD
95%

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Ingredients for 4 servings

1 1/2 cups sugar

2 sticks butter, softened, plus extra for pans

2 eggs, plus 2 yolks

1/4 teaspoon salt

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

1 stick butter, softened

1 cup confectioners' sugar

1/4 cup instant espresso powder

2 1/2 cups all-purpose flour, plus extra for pans

1/2 teaspoon baking soda

1/2 heaping teaspoon baking powder

1 cup sour cream

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