Fresh Pear And Fig Mixed Green Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 teaspoon lemon extract

2 tablespoons lemon curd

Lemon Vinaigrette, recipe follows

4 tablespoons toasted chopped pecans

4 cups salad mix, store bought

1 bartlett pear, cored and thinly sliced

1 cup extra-virgin olive oil

4 tablespoons crumbled Gorgonzola

1/2 cup fresh lemon juice

6 fresh figs (green or purple), sliced in 1/2

1 tablespoon honey

1 teaspoon Dijon mustard

1 teaspoon salt

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