Roast Whole Suckling Pig

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Chubby Hubby


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1 small suckling pig, gutted and cleaned, with the kidneys left within

olive oil

sea salt and black pepper

4 red onions

a dollop of duck fat

375 ml red wine

kidneys of the pig, chopped

1/2 loaf of day-old white bread, cubed

2 cloves of garlic, peeled and crushed

8 sage leaves, chopped

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