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Rosemary And Lemon Roasted Chicken With Potatoes

Nutrition per serving    (USDA % daily values)
CAL
420
FAT
61%
CHOL
99%
SOD
28%

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Ingredients for 6 servings

1 whole chicken, (3 to 4 pounds)

2 tablespoons olive oil, divided

2 tablespoons McCormick® rosemary Leaves , lightly crushed, divided

1 teaspoon McCormick® garlic salt , divided

1 lemon, halved

3 medium red potatoes, cut in wedges (about 4 cups)

3 small onions, cut in wedges

1/4 teaspoon McCormick® black pepper, Ground

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