FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Israeli Couscous Risotto With Squash, Radicchio, And Parsley Butter

Nutrition per serving    (USDA % daily values)
CAL
582
FAT
76%
CHOL
31%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

6 tablespoons (3/4 stick) butter, room temperature, divided

1 large onion, chopped (2 1/2 cups)

3 teaspoons grated lemon peel, divided

1 (8.8-ounce) package toasted Israeli couscous (about 1 3/4 cups)

3 cups low-salt chicken broth

3 cups 1/2-inch cubes peeled butternut squash (about 12 ounces)

1 cup diced radicchio

3/4 cup finely grated parmesan cheese

1 cup (packed) fresh Italian parsley leaves

You might also like

Israeli Couscous Risotto With Roasted Bell Peppers
Pham Fatale
Roasted Sausages With Grapes And Creamy Pearl C...
Turntable Kitchen
Quinoa-Couscous "Risotto"
Food.com
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Artichoke Risotto With Taleggio Cheese
Framed Cooks
Lemon Basil Shrimp Risotto
The Pioneer Woman
Wild Mushroom Risotto
Wolfgang Puck