Tuscan Bean And Wilted Arugula Salad

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3/4 cup dried white kidney beans

1 bay leaf

3/4 teaspoon salt, divided

1/8 teaspoon freshly ground black pepper

5 teaspoons extravirgin olive oil, divided

4 garlic cloves, thinly sliced

1 tablespoon fresh lemon juice

6 cups trimmed baby arugula (about 8 ounces)

3/4 cup thinly vertically sliced red onion

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