Anthony Bourdain's Les Halles Vichyssoise

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Nutrition per serving    (USDA % daily values)
CAL
498
FAT
124%
CHOL
66%
SOD
16%

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Ingredients for 6 servings

4 fresh chives , finely chopped

4 tablespoons butter

8 leeks , white part only, cleaned and thinly sliced

2 medium potatoes , cut into small cubes

2 cups heavy cream

2 cups chicken stock

1 pinch nutmeg

salt and fresh pepper

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