French Onion Soup Ii

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Ingredients

2 tbsp vegetable oil

2 tbsp trans-free margarine

3 onions, thinly sliced

1 tbsp sugar

1 tsp salt

2 tbsp all-purpose flour

4 cups reduced-sodium vegetable broth

1/2 cup dry white wine (optional)

8 slices crusty French bread

1/2 cup grated reduced-fat Swiss or Parmesan cheese

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