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Soft Pretzels

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Eating Well
Related tags
fingerfood snacks low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
7%
CHOL
0%
SOD
114%

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Ingredients for 12 servings

2 cups sugar

1 package active dry yeast, (2 1/4 teaspoons)

7 1/2-9 cups all-purpose flour

1 1/2-3 teaspoons kosher salt

1/3 cup buttermilk

3/4 teaspoon malt syrup, or dark corn syrup

Dough

3 tablespoons baking soda

2 1/4 cups lukewarm water, divided

Browning Solution & Topping

1 tablespoon canola oil

3 cups lukewarm water

1 1/2 teaspoons salt

3/4 teaspoon sugar

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