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Sesame Banana Bread

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101 Cookbooks
Related tags
brunch nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
60%
CHOL
21%
SOD
16%

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Ingredients for 10 servings

1 cup / 4.5 oz / 125g all-purpose flour

1 cup / 5 oz / 140g whole wheat flour

3/4 cup / 4.5 oz / 125 g dark brown sugar (or muscovado)

3/4 teaspoon baking soda

1/2 teaspoon fine grain sea salt

1 1/3 cups / 7 ounces / 200 g toasted sesame seeds

1/3 cup / 80 ml extra-virgin olive oil

2 large eggs, lightly beaten

1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas)

1/4 cup / 60 ml plain, whole milk yogurt

1 teaspoon freshly grated lemon zest

1/2 cup / 3 oz / 85 g sifted dark brown sugar (muscovado)

1/2 cup / 2 oz / 55g confectioners' sugar

4-6 teaspoons freshly squeezed lemon juice

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