Chipotle Chicken Stew

By Knorr
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1 Tbsp. vegetable oil

2 lbs. boneless, skinless chicken thighs, cut into 1-1/2 inch cubes

2 large carrots, sliced

1 can (14.5 oz.) diced tomatoes

1 cup water

1 Tbsp. Knorr® Chicken flavor Bouillon

1 Knorr® Onion MiniCube, crumbled

1 Knorr® Garlic MiniCube, crumbled

2 large red, yellow or green bell peppers, cut into 1-inch chunks

1 lb. potatoes, peeled, if desired, and cubed

2 Knorr® Chipotle MiniCubes, crumbled

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